Best Early Birds Southside…

Posted by: chefsathome on: July 3, 2009

Valparasio Monkstown… just gone through a revamp.. new head chef in place – Paul Regan – ex head chef Hartleys Dun Laoghaire & Town Bar & Grill

€18.95 for 2 courses

€23.95 for 3 courses

Alexis Restaurant Dun Laoghaire

€16 – for 2 courses

€20 for 3 courses

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