Our Buffet Menu from the weekend event -

Braised short rib of Beef – Port Jus.

Roasted Organic Salmon – Beurre Blanc -

 Roast Red Pepper, French bean & Rocket Pesto Salad.

Mediterranean Salad with Plum tomato, Red onion, Chickpeas & Feves dressed in a sweet balsamic dressing

Berry Cheesecake with a Baileys cream

Meringue with Mascapone & fresh strawberries.