Posted by: chefsathome on: June 3, 2009
Our Buffet Menu from the weekend event – Braised short rib of Beef – Port Jus. Roasted Organic Salmon – Beurre Blanc – Roast Red Pepper, French bean & Rocket Pesto Salad. Mediterranean Salad with Plum tomato, Red onion, Chickpeas & Feves dressed in a sweet balsamic dressing Berry Cheesecake with a Baileys cream Meringue [...]
